长裙竹荪子实体抑菌活性的研究

天然产物研究与开发 ›› 2011, Vol. 23 ›› Issue (2): 324-327.

长裙竹荪子实体抑菌活性的研究

卢惠妮，潘迎捷，赵勇，孙晓红^*

上海海洋大学食品学院，上海 201306

收稿日期:2009-07-10 出版日期:2011-04-25 发布日期:2011-10-14
通讯作者: xhsun@shou.edu.cn

Antimicrobial Effect of Dictyophora indusiata Fisscher Fruitbody

LU Hui-ni，PANG Ying-jie，ZHAO Yong，SUN Xiao-hong^*

College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China

Received:2009-07-10 Online:2011-04-25 Published:2011-10-14
Supported by:
This work was financially supported by Innovation Program of Shanghai Municipal Education Commission (11YZ159); Leading Academic Discipline Project of Shanghai Municipal Education Commission (J50704)

摘要/Abstract

摘要：

以水为提取剂，对长裙竹荪子实体进行浸提，利用琼脂平板打孔法测定长裙竹荪子实体对5种常见食源性致病菌的抑菌效果，并研究其对5种病原菌的最低抑菌浓度（MIC）、热稳定性以及抑菌pH范围。结果表明，长裙竹荪子实体的浸提液对副溶血弧菌抑制作用最好，其次是单增李斯特菌、肠炎沙门氏菌、金黄色葡萄球菌，对大肠杆菌O157:H7抑制效果最差；长裙竹荪子实体的浸提液最低抑菌浓度小，抑菌pH范围广而且热稳定性强。

关键词: 长裙竹荪, 子实体, 抑菌作用, 最低抑菌浓度

Abstract:

Dictyophora indusiata Fisscher fruitbody was extracted with water，and the antimicrobial effects of extract on five kinds of common foodborne pathogens were measured by agar plate drilling method. As the results，the minimum inhibitory concentration (MIC)，thermal stability，as well as antibacterial pH range were determinated. The results showed that D. indusiata fruitbody exhibited the most significant inhibitory action on Vibrio parahaemolyticus and moderate inhibiting effects on Listeria monocytogenes，Salmonella enteritidis，and Staphylococcus aureus. In addition，D. indusiata fruitbody showed low MIC，wide bacteriostasis pH range and strong thermal stability.

Key words: Dictyophora indusiata Fisscher, fruitbody, bacteriostatic effect, the minimum inhibitory concentration (MIC)

卢惠妮，潘迎捷，赵勇，孙晓红. 长裙竹荪子实体抑菌活性的研究[J]. 天然产物研究与开发, 2011, 23(2): 324-327.

LU Hui-Ni, PAN Ying-Jie, ZHAO Yong, SUN Xiao-Hong. Antimicrobial Effect of Dictyophora indusiata Fisscher Fruitbody[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2011, 23(2): 324-327.

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