蛋白质的反胶团萃取机制及动力学模型研究进展

摘要/Abstract

摘要：

反胶团萃取是近年发展起来的分离和纯化生化物质的新方法，本文介绍了反胶团萃取蛋白质技术的原理和机制、影响反胶团中蛋白质稳定性的因素，改进的蛋白质反萃取工艺，反胶团的酶动力学研究以及反胶团萃取技术的研究展望。

Abstract:

Reverse micelles extraction is a new method recently developed which used in the separation and purification of biological active matters (proteins，enzymes). This paper has introduced the principle and mechanism of the reverse micelle extraction of protein，the factors affecting the stability of protein in reverse micelles，the improved technology of protein reverse extraction using reverse micelles，the dynamics research of enzyme in reverse micelles and the application and prospect of reverse micelles technology.

Key words: reverse micelles, protein, balance model, dynamics

李宏，王崇均. 蛋白质的反胶团萃取机制及动力学模型研究进展[J]. 天然产物研究与开发, 2011, 23(2): 379-383.

LI Hong, WANG Chong-Jun. Advances in Mechanism of Reverse Micelles Extraction of Proteins and Its Dynamics Model[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2011, 23(2): 379-383.

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