蒜香藤的挥发性成分分析

天然产物研究与开发 ›› 2014, Vol. 26 ›› Issue (2): 221-224.

蒜香藤的挥发性成分分析

唐玲1，陈高2*

1 中国医学科学院药用植物研究所云南分所，景洪 666100；2 中国科学院昆明植物研究所昆明植物园，昆明650201

出版日期:2014-02-28 发布日期:2014-12-12

Essential Oil Composition of A Novel Garlic Vine Pseudocalymma alliaceum

TANG Ling1, CHEN Gao2*

1 Yunnan Branch,Institute of Medicinal Plant,Chinese Academy of Medical Sciences,Peking Union Medical College,Jinghong 666100,China; 2 Kunming Botanical Garden,Kunming Institute of Botany,The Chinese Academy of Sciences,Kunming 650204,China

Online:2014-02-28 Published:2014-12-12

摘要/Abstract

摘要： 采用采用气相色谱-质谱联用技术对蒜香藤不同部位叶、茎与果的挥发性成份进行分析。结果发现，叶、茎、果中可定性定量的化合物分别占挥发性成份总量的97.6%、95.4%与97.4%。在不同部位中，主要的化合物是含硫化合物，分别占挥发性总量的78.4%、54.0% 与81.0%。叶、茎、根中主要的挥发性成份有二烯丙基二硫化物（48.9%、25.4%、34.2%）和二烯丙基三硫化物(18.4%、14.0%、29.8%)。蒜香藤的挥发性化学成份与大蒜的相似，尤其体现在含硫化合物上，因此，蒜香藤可以作为大蒜的潜在替代物，其药理活性需要进一步开发研究。

关键词: 蒜香藤, 含硫化合物, 二烯丙基二硫化物, 挥发性成份, 气相色谱-质谱联用技术

Abstract: In this study,the leaf,stem,and fruit of Pseudocalymma alliaceum were distilled and the essential oil composition was studied by GC-MS.The identified components constituted 97.6%,95.4% and 97.4% of the leaf,stem,and fruit oils,respectively.The major components of different parts of P.alliaceum were sulfur-containing compounds,amounting to 78.4%,54.0% and 81.0% of essential oil composition in leaves,stems,and fruits,respectively.The result showed that the main constituents of the essential oil of leaves,stems,and fruits oils were diallyl disulphide(48.9%,25.4% and 34.2%) and diallyl trisulfide(18.4%,14.0% and 29.8%).It was concluded that the essential oil composition of P.alliaceum was similar with the garlic Allium sativum, especially to sulfur-containing compounds.The garlic vine P.alliaceum is a potential substitute of A.sativum and its pharmaceutical effects need to be studied in the future.

Key words: Pseudocalymma alliaceum, diallyl disulphide, diallyl trisulfide, essential oil, GC-MS

中图分类号:

O629

唐玲1，陈高2*. 蒜香藤的挥发性成分分析[J]. 天然产物研究与开发, 2014, 26(2): 221-224.

TANG Ling1, CHEN Gao2*. Essential Oil Composition of A Novel Garlic Vine Pseudocalymma alliaceum[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(2): 221-224.

[1]	冯延芝, 杨超伟, 王保平, 乔杰, 周海江, 赵阳. 基于HS-SPME和GC-MS联用技术测定不同种泡桐花挥发性成分[J]. 天然产物研究与开发, 2023, 35(7): 1163-1171.
[2]	陈家宝, 杨贵雅, 郭龙, 齐琳琳, 温春秀, 郑玉光, 王蕾. 基于柱前衍生化GC-MS技术探究紫苏叶与白苏叶的质量差异[J]. 天然产物研究与开发, 2023, 35(1): 69-79.
[3]	谢梦，赓迪，周杨，刘伟锐，徐冠玲，田玉欣，王炎，颜承，刘子祯，折改梅*. 气相色谱-质谱结合化学计量学分析莪术挥发油成分[J]. 天然产物研究与开发, 2016, 28(1): 50-56.
[4]	李小军1，黄玮超1，李芝1，张晓丹2，刘向前1*，权玉京3，李炯圭3. 吴茱萸五加不同部位挥发性成分及其抗炎活性和细胞毒活性研究[J]. 天然产物研究与开发, 2015, 27(7): 1156-1161.