天然产物研究与开发 ›› 2014, Vol. 26 ›› Issue (8): 1240-1243.

• 研究简报 • 上一篇    下一篇

对叶百部化学成分液相行为研究

王 昶,陈丽艳,张树明,魏文峰,王伟明*   

  1. 黑龙江省中医药科学院,黑龙江 150036
  • 出版日期:2014-08-30 发布日期:2014-11-06

Analysis of Chemical Constituents of Stemona tuberosa Lour.by HPLC

WANG Chang, CHEN Li-yan, ZHANG Shu-ming, WEI Wen-feng, WANG Wei-ming*   

  1. Heilongjiang academy of chinese medicine sciences,Heilongjiang 150036,China
  • Online:2014-08-30 Published:2014-11-06

摘要: 本文对对叶百部化学成分HPLC行为进行了细致研究并尝试了一种新的HPLC测定方法,全面考察了流动相组成及pH值变化对百部生物碱及非生物碱HPLC行为的影响,并首次应用pH梯度洗脱HPLC色谱法进行不同产地对叶百部非生物碱成分比较分析。结果表明流动相组成及pH值变化对对叶百部化学成分HPLC行为有较大影响,尤其是pH值对生物碱色谱峰峰形及非生物碱色谱峰保留时间影响更大。HPLC图谱显示不同产地对叶百部生物碱成分差异显著,非生物碱成分相似度较高。同时发现,本文所应用pH梯度洗脱HPLC色谱法在实现较好色谱峰分离基础上,有效抑制基线漂移。

关键词: 对叶百部, 液相色谱, pH梯度, 指纹图谱

Abstract: In this study,a new high performance liquid chromatography (HPLC) method was developed for the detection of chemical constituents of Stemona tuberosa. The influence of mobile phase composition and pH value on HPLC behavior of alkaloid and non-alkaloid components of S.tuberosa was examined.In addition,pH gradient elution was applied to separate the non-alkaloid constituents of S.tuberosa from different habitats for the first time. The results showed that mobile phase composition and pH value had large impact on the HPLC behavior of chemical constituents of S.tuberosa. In particular,the pH value of mobile phases had a greater impact on the peak shape of alkaloids and retention times of non-alkaloid.Meanwhile,the alkaloid constituents of S.tuberosa from different habitats were very different,but non-alkaloid constituents were similar.The baseline of the developed method did not have significant drift under the optimized conditions.

Key words: Stemona tuberosa Lour, HPLC, pH gradient, fingerprint

中图分类号: 

R931.5