天然产物研究与开发 ›› 2018, Vol. 30 ›› Issue (增刊1): 27-33.

• 研究论文 • 上一篇    下一篇

凉山州8个引进品种初榨橄榄油无机元素的相关性和主成分分析

刘莉1,王玉洁1,呷觉有故2,周莉君1,刘静1,丁春邦*   

  1. 1四川农业大学生命科学学院,雅安 625014;2凉山州中泽新技术开发有限责任公司,西昌 615000
  • 出版日期:2018-07-31 发布日期:2018-07-31
  • 基金资助:

    四川省科技厅科技支撑计划(2013NZ0047)

Correlation and Principal Component Analysis of Inorganic Elements in Virgin Olive Oils from Eight Introduced Varieties Olive Planting in Liangshan Prefecture

LIU Li1,WANG Yu-jie1,GA-JUE You-gu2,ZHOU Li-jun1,LIU Jing1,DING Chun-bang1*   

  1. 1College of Life Sciences,Sichuan Agricultural University,Ya'an 625014,China;  2Liangshan Zhongze New Technology Development Co.Ltd,Xichang 615000,China  
  • Online:2018-07-31 Published:2018-07-31

摘要: 以凉山州8个引进品种初榨橄榄油为材料,采用火焰原子吸收光谱法(FAAS)测定Ca、Fe、Mg、Mn、Cu、Zn和K的含量,采用石墨炉原子吸收光谱法(GFAAS)测定Pb、Cd和Cr的含量,并对无机元素进行相关性和主成分分析。结果表明:10种无机元素的含量差异较大,各元素的平均含量由高到低依次为Ca、K、Zn、Mg、Fe、Mn、Cu、Pb、Cr和Cd;有害元素Pb、Cr、Cd的含量均远低于0.100 μg/g,说明该地区的土壤未受重金属污染,适宜建立规范化油橄榄栽培基地;部分元素之间存在相关关系,仅从无机元素来看,城固32初榨橄榄油质量最优。本实验可为橄榄油的品质评价提供参考。

关键词: 初榨橄榄油, 原子吸收光谱法, 无机元素, 相关性分析, 主成分分析

Abstract: Flame atomic absorption spectrometry was utilized to determine the Ca,Fe,Mg,Mn,Cu,Zn and K contents,and graphite furnace atomic absorption spectrometry was utilized to determine the Pb,Cd and Cr contents in virgin olive oils from eight introduced varieties olive planting in Liangshan prefecture,respectively.The correlation and principal component of these inorganic elements were analyzed.The results showed that a significant difference was observed among the 10 kinds of inorganic elements,and the elements contents were in the following order:Ca> K>Zn>Mg>Fe>Mn>Cu>Pb>Cr >Cd.Moreover,harmful elements of Pb,Cr and Cd contents were far bellowing 0.100 μg/g,suggested that the soil in this area was not polluted by heavy metals and suited to establish standardized cultivation bases for olive.In addition,there was a correlation between some elements,and the quality of Chenggu 32 virgin olive oil was the best.Overall,the results of this experiment could provide reference for the quality evaluation of olive oil.

Key words: virgin olive oil, atomic absorption spectrometry, inorganic element, correlation analysis, principal component analysis

中图分类号:  R284.1 Q946.91