天然产物研究与开发 ›› 2019, Vol. 31 ›› Issue (增刊2): 177-183.doi: 10.16333/j.1001-6880.2019.S.026

• 综述 • 上一篇    下一篇

越橘属植物中酚类化合物生物活性研究新进展

颜智1,2,李忠荣1,刘育辰2,邱明华1*   

  1. 1中国科学院昆明植物研究所,昆明 650201;2贵州中医药大学,贵阳 550025
  • 出版日期:2019-12-28 发布日期:2019-12-30
  • 基金资助:

    中国科学院昆明植物研究所特色研究所建设自主项目(KIB-ZZ-2016B03)

Review on bioactivities of phenolic compounds from Vaccinium spp.

YAN Zhi1,2,LI Zhong-rong1,LIU Yu-chen2,QIU Ming-hua1*   

  1. 1Kunming Institute of Botany,Chinese Academy of Scisences,Kunming 650201,China; 2Guizhou University of Traditional Chinese Medicine,Guiyan 550025,China
  • Online:2019-12-28 Published:2019-12-30

摘要: 酚类化合物作为越属植物中主要活性物质之一,具有降血糖、抗炎、保护视力、神经保护、抗菌等生物活性。本文综述近年来越橘属中花青素类和酚类化合物的生物活性的研究进展,旨在为该属植物及其花青素资源的开发利用提供理论参考。

关键词: 越橘属, 花青素, 酚类, 生物活性

Abstract: Phenolic compounds,as main active substances in genus Vaccinium,have various biological activities such as hypoglycemic,anti-inflammatory,vision protection,neuroprotection and antibacterial and so on.In this paper,the research progress of some biological activities of anthocyanins and phenolic compounds from Vaccinium in recent years were reviewed.It will provide the latest information for further research and resource utilizations of Vaccinium.

Key words: Vaccinium, anthocyanins, phenolic, bioactivities

中图分类号: 

R282.71 O629