红豆树枝条化学成分及抗炎活性研究(补充数据）

天然产物研究与开发 ›› 2021, Vol. 33 ›› Issue (4): 586-591.

红豆树枝条化学成分及抗炎活性研究(补充数据）

张琳婧, 全颖萱, 李林海, 张小琴, 黄鸣清, 邱亚铁, 倪林, 徐会有

1福建农林大学植物保护学院，福州 350002；2福建中医药大学药学院，福州 350122；3自然生物资源保育利用福建省高校工程研究中心，福州 350002

出版日期:2021-04-28 发布日期:2021-05-10

Chemical constituents and their anti-inflammatory activity from twigs of Ormosia hosiei Hemsl.& E.H.Wilson(Supplementary data)

ZHANG Lin-jing, QUAN Ying-xuan, LI Lin-hai, ZHANG Xiao-qin, HUANG Ming-qing, QIU Ya-tie, NI Lin, XU Hui-you

1College of Plant Protection,Fujian Agriculture and Forestry University,Fuzhou 350002,China;2School of Pharmacy,Fujian University of Traditional Chinese Medicine,Fuzhou 350122,China;3Fujian Colleges and Universities Engineering Research Institute of Conservation & Utilization of Natural Biore-sources,Fujian Agriculture and Forestry University,Fuzhou 350002,China

Online:2021-04-28 Published:2021-05-10

摘要/Abstract

张琳婧, 全颖萱, 李林海, 张小琴, 黄鸣清, 邱亚铁, 倪林, 徐会有. 红豆树枝条化学成分及抗炎活性研究(补充数据）[J]. 天然产物研究与开发, 2021, 33(4): 586-591.

ZHANG Lin-jing, QUAN Ying-xuan, LI Lin-hai, ZHANG Xiao-qin, HUANG Ming-qing, QIU Ya-tie, NI Lin, XU Hui-you. Chemical constituents and their anti-inflammatory activity from twigs of Ormosia hosiei Hemsl.& E.H.Wilson(Supplementary data)[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(4): 586-591.