天然产物研究与开发 ›› 2016, Vol. 28 ›› Issue (增刊2): 315-318.doi: 10.16333/j.10016880.2016.S.030

• 开发研究 • 上一篇    下一篇

膨胀前加料技术提高膨胀烟丝品质影响研究

于静1,魏步建1,张鼎方2,王昭焜1*   

  1. 1厦门烟草工业有限责任公司,厦门 361022;2福建中烟工业有限责任公司,厦门 361021
  • 出版日期:2016-12-31 发布日期:2017-03-03

Influence of Quality on Expanded Cut Tobacco by Casing Mode before Expansion

YU Jing1,WEI Bujian1,ZHANG Dingfang2,WANG Zhaokun1*   

  1. 1Xiamen Tobacco Industrial Co.,LTD,Xiamen 361022,China;2China Tobacco Fujian Industrial Co.,LTD,Xiamen 361021,China
  • Online:2016-12-31 Published:2017-03-03

摘要: 为了改善高温膨胀对烟丝品质的影响,实验设计了膨胀前加料装置,对比了施加3种保润剂后膨胀烟丝在感官质量、物理指标和物理保润性能差异。结果表明:①膨胀后的烟丝结构得到提高,长丝率由43.2%提高至47.3%~50.2%,填充值由20.16 mm/10 g提高至21.3225.36 mm/10 g,碎丝率由4.3%下降至30%~37%,整丝率也有不同程度地提高;②膨胀前添加保润剂的膨胀烟丝感官质量在香气质、杂气、细腻度、回甜和余味等方面得到改善;③施加保润剂后的烟丝保润效果改善明显。

关键词: 膨胀烟丝, 保润剂, 感官品质, 保润性能

Abstract: In order to investigate influence of humectants on expanded cut tobacco,casing mode before expansion was used.Cut tobacco was added 3 humectants and then expanded.Sensory quality,physical indexes and moisture retentivity were compared.The results indicate that ① physical indexes were enhanced obviously,the long cut rate increased from 43.2% to 47.350.2%,the filling value of cut tobacco increased from 20.16 mm/10 g to21.3225.36 mm/10 g,the broken cut rate is reduced from 4.3% to 3.03.7%;② sensory quality of expanded cut tobacco cased before expansion were improved;③ moisture retentivity of sample added 3 humectants was improved visibly,balanced moisture content was elevated and speed of dehydration was decreased.

Key words: expanded cut tobacco, humectants, sensory quality, moisture retentivity

中图分类号: 

TS452