天然产物研究与开发 ›› 2016, Vol. 28 ›› Issue (9): 1454-1459.doi: 10.16333/j.1001-6880.2016.9.020

• 开发研究 • 上一篇    下一篇

发酵中药渣对断奶仔猪生长性能和肠黏膜形态结构的影响

苏家宜1,2,李华伟1,黎智华1,印遇龙1,王占彬2,孔祥峰1*   

  1. 1 中国科学院亚热带农业生态研究所 亚热带农业生态过程重点实验室 湖南省畜禽健康养殖工程技术研究中心农业部中南动物营养与饲料科学观测实验站 湖南畜禽安全生产协同创新中心,长沙 410125;2河南科技大学 动物科技学院,洛阳 471003
  • 出版日期:2016-09-30 发布日期:2017-03-24

Effects of Fermented Chinese Herb Residues on Growth Performance and Intestinal Mucosal Morphology of Weaned Piglets

SU Jia-yi1,2,LI Hua-wei1,LI Zhi-hua1,YIN Yu-long1,WANG Zhan-bin2,KONG Xiang-feng1*   

  1. 1 Key Laboratory for Agro-ecological Processes in Subtropical Region,Hunan Provincial Engineering Research Center of Healthy Livestock,Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South Central,Ministry of Agriculture,Hunan Co-Innovation Center of Animal Production Safety, Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,China;2Henan  University of Science and Technology,College of Animal Science and Technology,Luoyang 471003,China
  • Online:2016-09-30 Published:2017-03-24

摘要: 为了探讨发酵中药渣作为饲料添加剂替代饲用抗生素的可行性,选用21日龄断奶仔猪120头,随机分为对照组、中药渣组、发酵中药渣组和抗生素组,比较研究发酵前和发酵后中药渣对其生长性能、腹泻率、消化率和肠黏膜形态结构的影响。结果表明:发酵中药渣组仔猪各阶段的料重比均低于对照组和中药渣组。试验1~7 d、8~28 d和1~28 d,发酵中药渣组仔猪腹泻率与对照组和中药渣组无显著差异;发酵中药渣组各养分消化率均高于其他各组;发酵中药渣组空肠绒毛长度/隐窝深度最小,绒毛宽度最大。上述结果提示,饲粮中添加发酵中药渣可在一定程度上提高断奶仔猪的生长性能和养分消化率,但对仔猪腹泻率和肠道形态结构无显著影响。

关键词: 中药渣, 发酵, 断奶仔猪, 生长性能, 肠道

Abstract: To evaluate the possibility of substituting in feed antibiotics with fermented Chinese herb residues (CHR) as feed additive,120 piglets weaned at 21 days of age were randomly assigned into 4 treatment groups,representing control group,CHR group,fermented CHR group and antibiotic group.The effects of CHR and fermented CHR on growth performance,diarrhea rate,digestibility and intestinal mucosal morphology were determined.The results showed that the F/G in fermented CHR group was lower compared with the control and CHR groups in each experimental stage;diarrhea rate in fermented CHR group was not different compared with the control and CHR groups;the digestibility in fermented CHR group was higher than other three groups;the jejunum V/C in fermented CHR group was minimum,and villi width was maximum.These findings suggested that the fermented CHR can improve the growth performance and nutrient digestibility of weaned piglets in a certain extent,but there were no significant effects on diarrhea rate and intestinal morphology.

Key words: Chinese herb residues, fermentation, weaned piglets, growth performance, intestine

中图分类号: 

S853.74