天然产物研究与开发 ›› 2018, Vol. 30 ›› Issue (10): 1843-1847.doi: 10.16333/j.1001-6880.2018.10.030

• 综述 • 上一篇    

板栗化学成分与药理作用的研究进展

刘桂娟1,崔恩姬1,2*,郑昌吉1,2*   

  1. 1延边大学药学院;2延边大学 长白山生物资源与功能分子教育部重点实验室,延吉 133002  
  • 出版日期:2018-10-31 发布日期:2018-11-01
  • 基金资助:

    国家自然科学基金(81360473);延边大学医药健康产品研发项目(延大科合字2016-1)

Advances on Chemical Constituents and Pharmacological Effects of Castanea mollissima Blume

LIU Gui-juan1,CUI En-ji1,2*,ZHENG Chang-ji1,2*   

  1. 1College of Pharmacy,Yanbian University;2Key Laboratory of Natural Resource of the Changbai Mountain and Functional Molecules,Ministry of education,Yanbian University,Yanji 133002,China
  • Online:2018-10-31 Published:2018-11-01

摘要: 板栗是一种药食两用、补养治病的良药,含有三萜、多糖、黄酮苷、挥发油以及微量元素等化合物,具有抗菌、抗糖尿病、抗炎、抗凝血、抗癌、抗疲劳等生物活性。本文针对板栗的化学成分与药理作用的研究进展进行综述,为板栗在医药和多功能食品领域的进一步开发研究提供参考依据。

关键词: 板栗, 化学成分, 药理作用

Abstract: Castanea mollissima Blume was a kind of medical and edible plant with good healthful effect.It contained various chemical constituents such as triterpenoids,polysaccharides,flavonoid glycosides,volatile oil and microelement.The biological activities of C.mollissima included  antimicrobial,antidiabetic,antiinflamm- atory,anticoagulant,anticancer and antifatigue activity.In this paper,we summarize chemical constituents and pharmacological effects of C.mollissima,it provides a reference for further development and utilization of C.mollissima in medicine and functional foods.

Key words: Castanea mollissima Blume, chemical constituents, pharmacological effects

中图分类号: 

R93 Q94