天然产物研究与开发 ›› 2019, Vol. 31 ›› Issue (11): 1919-1927.doi: 10.16333/j.10016880.2019.11.010

• 研究简报 • 上一篇    下一篇

茵陈内生细菌的分离鉴定与抑菌活性成分分析

鲍永毅1#,陈晓2#,牛明福1*,李梦圆1,付应建1,刘瑞文1,郑少亭1   

  1. 1河南科技大学食品与生物工程学院 微生物资源开发与利用重点实验室,洛阳 471023;2国家兽用药品工程技术研究中心,洛阳 471003
  • 出版日期:2019-11-28 发布日期:2019-12-16
  • 基金资助:

    河南省重点科技攻关项目(172102310327);河南省产学研项目(142107000080);河南科技大学大学生科研训练计划(SRTP)(2018160

Identification of endophytic bacteria isolated from Artemisia capillaris and analysis of antibacterial active ingredients

BAO Yongyi1#,CHEN Xiao2#,NIU Mingfu1*,LI Mengyuan1,FU Yingjian1,LIU Ruiwen1,ZHENG Shaoting1   

  1. 1Key laborary of Microbial resources Development and Utilization,College of food and bioengineering,He’nan University of Science and Technology,Luoyang 471023,China;2National veterinary medicine engineering technology research center,Luoyang 471003,China
  • Online:2019-11-28 Published:2019-12-16

摘要: 为从中药茵陈中分离内生细菌,筛选具有抑菌活性的菌株,分析活性成分。研究采用7种不同的培养基分离菌株,对分离到的菌株进行形态学和分子生物学鉴定,并对发酵产物进行抑菌活性测定,并利用分光光度法和高效液相色谱法分析抑菌活性较高的菌株发酵液活性成分。结果表明从茵陈新鲜组织中共分离到52株内生细菌,分属于9个种,芽孢杆菌为优势菌群。筛选得到具有抑菌活性的菌株 17株,其中NA3、BPA24和KMB32 3株菌活性较强,NA3和KMB32的发酵液中齐墩果酸含量较高。本研究通过分离纯化茵陈内生细菌,明确了茵陈内生细菌的菌群类别,获得了产齐墩果酸的两个菌株,为微生物发酵生产活性物质提供了素材。

关键词: 茵陈内生细菌, 分离鉴定, 抑菌活性, 高效液相色谱, 齐墩果酸

Abstract: This research aimed to isolate endophytic bacteria from Artemisia capillaris and to screen antibiotic bacteria strains.7 different kinds of culture medium were used.The isolated strains were identified by means of morphology and molecular biology,the antibacterial activity of fermentation products was tested by 96well plate method and active ingredients in fermentation products were analyzed by spectrophotometry and high performance liquid chromatography.The results showed that 52 endophytic bacteria strains were obtained from Artemisia capillaris and were affiliated to 9 genera,bacillus was the dominant genus.17 strains showed antimicrobial activity on the indicator bacteria,strains of NA3,BPA24 and KMB32 performed strong bacteriostatic activity,and high content of oleanolic acid was detected in the fermentation products of stains NA3 and KMB32.The study clears about the variety of endophytic bacteria ofArtemisia capillaris,two strains were obtained for producing oleanolic acid which provides material endophytes for further research of active substances.

Key words: endophytic bacteria, Artemisia capillaris, isolation and identification, antibacterial activity, high performance liquid chromatography (HPLC), oleanolic acid

中图分类号: 

R284.1 Q939.92