天然产物研究与开发 ›› 2020, Vol. 32 ›› Issue (2): 317-322.doi: 10.16333/j.1001-6880.2019.2.016
陈亮1,2,3,陆雪莹4,5,黄烈军2,3,蹇军友2,3,金军2,3,顾玮2,3,苑春茂2,3,郝小江2,3*
1贵州大学药学院,贵阳 550025;2贵州医科大学药用植物功效与利用国家重点实验室;3贵州省中国科学院天然产物化学重点实验室,贵阳 550014;4中国科学院干旱区植物资源化学重点实验室;5中国科学院新疆理化研究所,乌鲁木齐 830011
CHEN Liang1,2,3,LU Xue-ying4,5,HUANG Lie-jun2,3,JIAN Jun-you2,3,JIN Jun2,3,GU Wei2,3,YUAN Chun-mao2,3,HAO Xiao-jiang2,3*
1Guizhou University,College of Pharmacy,Guiyang 550025,China; 2State Key Laboratory of Functions and Applications of Medicinal Plants,Guizhou Medical Universitys,Guiyang 550014,China;3Key Laboratory of Natural Product Chemistry of Guizhou Academy of Sciences;4The State Key Laboratory of Chemistry of Plant Resources in Arid Regions,Chinese Academy of Sciences;5The Xinjiang Technical Institute of Physics & Chemistry,Chinese Academy of Sciences,Urumqi 830011,China