天然产物研究与开发 ›› 2021, Vol. 33 ›› Issue (增刊1): 8-14.doi: 10.16333/j.1001-6880.2021.S.002

• 研究论文 • 上一篇    下一篇

落新妇苷对土茯苓醇提物体外抑菌活性的影响

魏玉娇1,郭晓强2*,周婷1,杨淞瑞2,何顺东2,余思琦1,周俊龙1,刘达玉1   

  1. 1成都大学 食品与生物工程学院;2成都大学 药学院,成都 610106
  • 出版日期:2021-08-28 发布日期:2021-09-08
  • 基金资助:
    四川省科技厅重点研发项目(2019YFS0525);成都市科技局技术创新研发项目(2018-YF05-01510-GX)

Effect of astilbin on in vitro antibacterial activity of ethanol extracts from Smilacis Glabrae Rhizoma 

WEI Yu-jiao1,GUO Xiao-qiang2*,ZHOU-Ting1, YANG Song-rui2,HE Shun-dong2 YU Si-qi1,ZHOU Jun-long1,LIU Da-yu1   

  1. 1School of Food and Bioengineering,Chengdu University; 2 School of Pharmacy,Chengdu University,Chengdu 610106,China

  • Online:2021-08-28 Published:2021-09-08

摘要: 落新妇苷是药食同源中药饮片土茯苓的主要活性成分,具有抗氧化、抗菌和免疫抑制等多种生物活性,本文重点探讨了落新妇苷含量对土茯苓醇提物体外抑菌活性的影响。以70%乙醇为溶剂超声波法提取制备土茯苓醇提物,HPLC法测定醇提物中落新妇苷含量;分别采用二倍稀释法和牛津杯法测定落新妇苷、土茯苓醇提物对金黄色葡萄球菌、大肠杆菌、枯草芽孢杆菌的抑菌效果,考察土茯苓醇提物中落新妇苷含量与其抑菌效果的量效关系。结果表明,土茯苓醇提物对大肠杆菌、金黄色葡萄球菌、枯草芽孢杆菌的MIC值分别为10、2.5、0.625 mg/mL,均小于阳性对照乳酸链球菌素(5 mg/mL);醇提物浓度以及落新妇苷含量分别对3种供试菌株的抑菌效果均具有明显影响,并呈一定的量效关系。落新妇苷与醇提物中其他成分之间可能存在联合抑菌效应,尤其对金黄色葡萄球菌和枯草芽孢杆菌作用显著。


关键词: 土茯苓, 醇提取物, 落新妇苷, 抑菌活性

Abstract:

Astilbin is the main active ingredient of Smilacis Glabrae Rhizoma (SGR) of the same origin of medicine and food,which has a variety of biological activities such as antioxidation,antibacteria and immunosuppression.In this paper,the effect of the content of astilbin on the antibacterial activity of SGR ethanol extracts was researched.With 70% ethanol as solvent,SGR extraction was prepared by ultrasonic wave.The contents of astilbin in the extracts were measured by HPLC.Two dilution method and Oxford cup method were used respectively to determine the bacteriostatic effect of astilbin and the extracts on Staphylococcus aureus,Escherichia coli and Bacillus subtilis,to explore the dose-effect relationship between the content of astilbin in the extracts and its antibacterial effect.The results showed that the MIC values of the extracts for Escherichia coli,Staphylococcus aureus and Bacillus subtilis were 10,2.5 and 0.625 mg/mL,respectively,which were lower than the positive control group of nisin (5 mg/mL).The concentration of the extracts and the content of astilbin had obvious influence on the antibacterial effect of the three strains,and showed a certain dose-effect relationship.There may be a combined bacteriostasis between astilbin and other components in the extracts,especially for Staphylococcus aureus and Bacillus subtilis.

Key words: Smilacis Glabrae Rhizoma, ethanol extracts, astilin, antibacterial

中图分类号:  R281.5