天然产物研究与开发 ›› 2023, Vol. 35 ›› Issue (3): 539-549.doi: 10.16333/j.1001-6880.2023.3.020

• 综述 • 上一篇    

炮制加工对天麻化学成分影响的研究进展

陈   岗1，李   红2*，王勇德1，吴   振1*   

  1. 1重庆市中药研究院 中药健康学重庆市重点实验室，重庆 400065；2重庆市食品药品检验检测研究院 国家市场监管重点实验室，重庆 401121
  • 出版日期:2023-03-28 发布日期:2023-03-28
  • 基金资助:
    重庆市技术创新与应用发展专项重点项目（cstc2021jscx-dxwtBX0011,cstc2021jscx-gksb-N0037,CSTB2022TIAD-KP X0094）；重庆市基本科研业务费计划（jbky20210009）

Advance on the effect of processing on the chemical components of Gastrodia elata

CHEN Gang1,LI Hong2*,WANG Yong-de1,WU Zhen1*   

  1. 1Chongqing Key Laboratory of Chinese Medicine and Health Science,Chongqing Academy of Chinese Materia Medica,Chongqing 400065,China;2 National Key Laboratory of Market Supervision,Chongqing Institute for Food and Drug Control,Chongqing 401121,China
  • Online:2023-03-28 Published:2023-03-28

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摘要： 天麻作为著名名贵药材和药食同源试点品种，其产量和消费量逐年上升，炮制加工对其化学成分及活性的影响成为诸多研究者关注的重点。本文从炮制加工（以蒸制和干制为代表）对天麻营养成分（如淀粉、蛋白质和维生素等）、功效成分（如腺苷、多酚及其酚苷和活性多糖等）及天麻微观结构的影响视角深入详细分析了天麻最近5年的研究进展，结果证实在加工过程中天麻化学成分的变化与其微观结构有一定的关联性，揭示了炮制加工影响天麻化学成分及其微观结构的内在原因，最后总结了天麻开发利用现状，为天麻的精细加工及多功能化研发提供了基础与依据。

关键词: 天麻, 天麻酚苷, 炮制加工, 化学成分, 微观结构

Abstract:

As a famous and rare medicinal material and the pilot variety of homology of medicine and food,the output and consumption of Gastrodia elata gradually increase.The effects of processing on its chemical compounds and bioactivities have become the focus of various research.The research progress of G. elata in recent five years were analyzed from the perspective of the effects of different processing (steaming and drying as representative) on the nutritional components (e.g.,starch,protein,and vitamins,etc.) and functional components (e.g.,adenosine,phenolics and phenolic glycosides,and bioactive polysaccharides,etc.) and microstructure of G. elata slices.We found a certain degree of relationship between changes in chemical compositions and microstructures of G. elata during processing,and revealed the internal mechanism of processing on chemical compositions and microstructures of G. elata.Finally,the development and utilization status of G. elata were proposed.It provides the foundation and basis for deep processing and multi-functional exploitation of G. elata.

Key words: Gastrodia elata, Gastrodia elata phenolic glycosides, preparation and processing, chemical components, microstructure

中图分类号:  R283 R284

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