天然产物研究与开发

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基于UPLC-MS/MS 的豆瓣菜酚酸类组分分析

廖素凤1,2,罗进凤1,兰孜怡1,黄婷婷1,熊  钒1,杨志坚1,2,许  明1,2,郑金贵1,2*   

Analysis of phenolic acids in Nasturtium officinale R. Br. base on UPLC-MS/MS

LIAO Su-feng1, 2, LUO Jin-feng1, LAN Zi-yi1, HUANG Ting-ting1, XIONG Fan1, YANG Zhi-jian1, 2, XU Ming1, 2, ZHENG Jin-gui1, 2*