藜蒿叶多糖提取工艺优化及其α-葡萄糖苷酶抑制活性和抗氧化活性评价

藜蒿叶多糖提取工艺优化及其α-葡萄糖苷酶抑制活性和抗氧化活性评价

邹伟 1,2，丁翘 1,2,3*，陶雪茹 2，韩敏 2，朱思莹 2，王思颖 2，袁涛 2，涂宗财 1,2,3

Optimization of extraction process of polysaccharide from Artemisia selengensis Turcz leaf and evaluation on its α-glucosidase inhibitory activity and antioxidant activity

ZOU Wei1,2 , DING Qiao 1, 2,3* , TAO Xue-ru 2 ,HAN Min 2 , ZHU Si-ying 2 , WANG Si-ying 2 , YUAN Tao 2 , TU Zong-cai1,2,3

摘要/Abstract

邹伟 , 丁翘 , 陶雪茹 , 韩敏, 朱思莹, 王思颖 , 袁涛, 涂宗财.

藜蒿叶多糖提取工艺优化及其α-葡萄糖苷酶抑制活性和抗氧化活性评价

[J]. 天然产物研究与开发.

ZOU Wei, DING Qiao , TAO Xue-ru, HAN Min, ZHU Si-ying, WANG Si-ying, YUAN Tao, TU Zong-cai.

Optimization of extraction process of polysaccharide from Artemisia selengensis Turcz leaf and evaluation on its α-glucosidase inhibitory activity and antioxidant activity