天然产物研究与开发

• •    下一篇

藜蒿叶多糖提取工艺优化及其α-葡萄糖苷酶抑制活性和抗氧化活性评价

邹 伟 1,2,丁 翘 1,2,3*,陶雪茹 2,韩 敏 2,朱思莹 2,王思颖 2,袁 涛 2,涂宗财 1,2,3
  

Optimization of extraction process of polysaccharide from Artemisia selengensis Turcz leaf and evaluation on its α-glucosidase inhibitory activity and antioxidant activity

ZOU Wei1,2 , DING Qiao 1, 2,3* , TAO Xue-ru 2 ,HAN Min 2 , ZHU Si-ying 2 , WANG Si-ying 2 , YUAN Tao 2 , TU Zong-cai1,2,3