天然产物研究与开发

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基于指纹图谱、化学计量学分析及含量测定的炒蔓荆子标准汤剂质量评价

邓淙友,王闽予,徐文辉,邱嘉俊,刘轩霖,陈向东,何民友*
  

  • 出版日期:2024-12-05 发布日期:2024-12-05

Quality evaluation of fried Viticis Fructus standard decoction based on fingerprint, chemometrics and multi-component
content determination

DENG Cong-you, WANG Min-yu, XU Wen-hui,QIU Jia-jun, LIU Xuan-lin, CHEN Xiang-dong, HE Min-you *
  

  • Online:2024-12-05 Published:2024-12-05