珍珠菜的化学成分研究

天然产物研究与开发 ›› 2011, Vol. 23 ›› Issue (1): 59-62.

珍珠菜的化学成分研究

万近福，杨昌红，董明，韦建荣*

云南白药集团股份有限公司研究院，昆明 650032

收稿日期:2009-06-23 发布日期:2011-07-20
通讯作者: jrwei@126.com

Chemical Constituents from Lysimachia clethroides

WAN Jin-fu, YANG Chang-hong, DONG Ming, WEI Jian-rong*

Institute of Yunnan Baiyao Group Co. LTD, Kunming, 650032, China

Received:2009-06-23 Published:2011-07-20
Supported by:
This project was supported by Special Foundation for Technological Innovation Talents of Yunnan Province, China (Grant No. 2004PY02-12)

摘要/Abstract

摘要：

从珍珠菜（Lysimachia clethroides）根部分离得到8个化合物，通过波谱数据结合理化性质分别鉴定为山奈素-3-O-β-D-吡喃葡萄糖苷（1），山奈素-3-O-β-D-(2-O-β-D-吡喃葡萄糖)吡喃葡萄糖苷（2），(+)-儿茶素（3），(–)-表儿茶素（4），(+)-没食子儿茶素（5），(–)-表没食子儿茶素（6），(E)-2,3,5,4'-tetrahydroxystilbene 2-O-β-D-glucopyranoside（7）和2,3,5,4'-tetrahydroxystilbene 3-O-β-D-glucopyranoside（8）。所有化合物均为首次从该植物中分离得到。

关键词: 珍珠菜, 黄酮, 二苯乙烯苷

Abstract:

Eight known compounds were isolated from the roots of Lysimachia clethroides. Their structures were elucidated as following based on spectral methods as kaempferol-3-O-β-D-glucopyranoside (1), kaempferol 3-O-β-D-(2-O-β-D-glucopyranosyl)glucopyranoside (2), (+)-catechin (3), (–)-epicatechin (4), (+)-gallocatechin(5), (–)-epigallocatechin (6), (E)-2,3,5,4'-tetrahydroxystilbene 2-O-β-D-glucopyranoside (7), and 2,3,5,4'-tetrahydroxystilbene 3-O-β-D-glucopyranoside (8). All compounds were isolated for the first time from the roots of this plant.

Key words: Lysimachia clethroides, flavonoids, stilbenoids

万近福，杨昌红，董明，韦建荣. 珍珠菜的化学成分研究[J]. 天然产物研究与开发, 2011, 23(1): 59-62.

WAN Jin-Fu, YANG Chang-Hong, DONG Ming, WEI Jian-Rong. Chemical Constituents from Lysimachia clethroides[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2011, 23(1): 59-62.

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