天然成分抗氧防衰功效研究

天然产物研究与开发 ›› 2014, Vol. 26 ›› Issue (Suppl1): 114-116.

天然成分抗氧防衰功效研究

孙春苗，纪天一，张慧春

天津工业大学环境与化学工程学院天津300387

出版日期:2014-12-30 发布日期:2015-03-04

The antioxidant failure performance of natural ingredients

SUN Chun-miao, JI Tian-yi, ZHANG Hui-chun

Tianjin Polytechnic University School of Environmental and Chemical Engineering Tianjin 300387,China

Online:2014-12-30 Published:2015-03-04

摘要/Abstract

摘要： 提取八种中药材有效成分，采用邻苯三酚自氧化法测定抗氧防衰性能，检测波长为319 nm，时间5 min，邻苯三酚浓度为4.5 mM，缓冲液pH为8.2,以IC₅₀值作为评价指标。实验结果表明：不同中药材具有不同抗氧能力，且均成量效关系，抗氧能力为山楂〉菊花〉银杏叶〉甘草〉当归〉枸杞〉何首乌〉红景天。

关键词: 天然成分, 邻苯三酚, 抗氧防衰, IC₅₀值

Abstract: The effective component of eight Chinese herbs are extracted and pyrogallol autoxidation is adopted to determine the antioxidant failure performance of these herbs.Detection wavelength is 319 nm,time 5min,pyrogallol concentration 4.5 mM and buffer pH 8.2,with IC₅₀ value concentration as the evaluation index.Experimental results show that different Chinese herbs have different antioxidant ability with dose-effect relationship.Their antioxidant order is as follows:hawthorn〉chrysanthemum〉ginkgo biloba 〉licorice〉angelica〉wolfberry〉fleeceflower root〉rhodiola.

Key words: natural ingredients, pyrogallol, antioxidant failure, IC₅₀ value

中图分类号:

R284.2

孙春苗，纪天一，张慧春. 天然成分抗氧防衰功效研究[J]. 天然产物研究与开发, 2014, 26(Suppl1): 114-116.

SUN Chun-miao, JI Tian-yi, ZHANG Hui-chun. The antioxidant failure performance of natural ingredients[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(Suppl1): 114-116.