天然产物研究与开发 ›› 2014, Vol. 26 ›› Issue (Suppl2): 219-222.

• 研究简报 • 上一篇    下一篇

新疆药桑和黑桑花色苷类成分的分析

陈燕,吕婷婷,郭欣荣,杨玲*   

  1. 塔里木大学科学生命学院,阿拉尔 843300
  • 出版日期:2014-12-30 发布日期:2015-03-05

Isolation and Identification of Anthocyanins of Mulberry in Xinjiang

CHEN Yan,LV Ting-ting,GUO Xin-rong,YANG Ling*   

  1. College of Life Science,Tarim University,Alar,Xinjiang,843300,China
  • Online:2014-12-30 Published:2015-03-05

摘要: 桑是含有丰富花色苷类物质的新疆特色药食两用植物。本文以新疆地产药桑和黑桑为实验材料,采用有机溶剂提取法结合大孔吸附树脂法分别提取桑椹中的花色苷色素,借助纸层析、高效液相色谱等色谱方法,结合光谱分析,对花色苷进行结构鉴定。实验结果表明:药桑中主要的花色苷元为矢车菊色素和天竺葵色素,黑桑主要含有矢车菊色素,两种桑葚花色苷的糖基均含有葡萄糖和半乳糖。

关键词: 桑葚, 花色苷, 纸层析, 高效液相色谱

Abstract: Mulberry fruit.Which is both of medicinal and edible plant in Xinjiang.Are riched in anthocyanins.In this paper,Mulberry(black and yaosang)were used as experimental materials,the anothcyanins were extracted and purificated by organic solvent and Macroporous.Followed structural identification by mean of PC,HPLC and UvVis.The results show the mainly anthocyanins in mulberry(yaosang)are cyanidin and pelargonidin,the mainly anthocyanins in mulberry(black)are cyanidin.The sugar groups in both of two mulberry are glucose and galactose.

Key words: Mulberry, Anthocyanins, paper Chromatography(PC), HPLC

中图分类号: 

TS202.1