天然产物研究与开发 ›› 2015, Vol. 27 ›› Issue (11): 1967-1971.doi: 10.16333/j.1001-6880.2015.11.023

• 开发研究 • 上一篇    下一篇

五味子对H2O2诱导的HaCaT细胞氧化应激损伤的保护作用

金银萍,侯微,高薇,王玉帅,焉石,王英平*   

  1. 中国农业科学院特产研究所,长春 130112
  • 出版日期:2015-11-30 发布日期:2015-12-02

Protective Effect of Schisandra chinensis Fructus on Hydrogen Peroxide-induced Oxidative Stress Injury in HaCaT Cells

JIN Yin-ping, HOU Wei, GAO Wei, WANG Yu-shuai, YAN Shi, WANG Ying-ping*   

  1. Institute of Special Wild Economic Animals and Plants,Chinese Academy of Agricultural Sciences,Changchun 130112,China
  • Online:2015-11-30 Published:2015-12-02

摘要: 检测五味子不同组分对H2O2诱导的HaCaT细胞氧化应激损伤的保护作用,筛选得到其活性组分。利用大孔吸附树脂法,对五味子果实提取物进行分离纯化,得到不同的组分段。以DPPH自由基清除能力和总抗氧化能力(ABTS法)为考察指标,对五味子各组分的抗氧化活性进行评价;采用MTT法筛选五味子各组分对H2O2诱导的HaCaT细胞氧化应激损伤的保护作用,获得活性组分。结果显示,50%乙醇洗脱物抗氧化活性最强,能提高H2O2处理后的HaCaT细胞存活率,减少MDA的生成,上调SOD酶和GSH酶活性。研究结果证实,50%乙醇洗脱物是五味子保护皮肤细胞免受H2O2诱导氧化应激的活性组分。

关键词: 五味子, 过氧化氢, 氧化应激损伤, HaCaT细胞

Abstract: In this study,the protective effects of different fractions of Schisandra chinensis Fructus on H2O2-induced oxidative stress injury in HaCaT cells were investigated and the active components were screened.The extracts of S.chinensis fruits were separated with macroporous resin.With DPPH free radical scavenging activity and total antioxidant capacity as indexes,the antioxidant activities of S.chinensis were assessed.MTT method was used to screen the protective effects of different fractions of S.chinensis on H2O2-induced oxidative stress injury in HaCaT cells.The active components with better protective effect were obtained.The results showed that 50% EtOH fraction demonstrated the strongest antioxidant activity and can inhibit the H2O2-induced injury in HaCaT cells.Furthermore,50% EtOH fraction reduced MDA activity and elevated SOD,GSH activities.The results suggested that 50% EtOH fraction was the active components of S.chinensis protecting skin cells against H2O2-induced oxidative stress injury.

Key words: Schisandra chinensis, hydrogen peroxide, oxidative stress injury, HaCaT cell

中图分类号: 

R965.1