微生物发酵提高油茶粕中黄酮类物质提取率的研究
刁欢*，孙方方，朱华燕，刘洁，余伟群
Microbial Fermentation Promote Extraction Rate of Flavonoids from Camellia Meal
DIAO Huan*,SUN Fang-fang,ZHU Hua-yan,LIU Jie,YU Wei-qun
天然产物研究与开发
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2016, (9): 1363
-1366
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DOI: 10.16333/j.1001-6880.2016.9.004
