干燥方式对香蕉皮色素稳定性的影响

郭雪玲1，陶永瑛2，侯秀良1*，马博谋1

Effect of Dry Methods on the Stability of Colorants from Banana Peel

GUO Xue-ling1,TAO Yong-ying2,HOU Xiu-liang1*,MA Bo-mou1

天然产物研究与开发 . 2016, (11): 1783 -1788 . DOI: 10.16333/j.1001-6880.2016.11.017