链霉属放线菌Streptomyces antibioticus H12-15发酵物的化学成分研究
胡辰1，陈芳1，郑新恒1，林壁润2，周光雄1*
Chemical Compounds from the Fermented Broth of Actinomycete Strain Streptomyces antibioticus H12-15
HU Chen1,CHEN Fang1,ZHENG Xin-heng1,LIN Bi-run2,ZHOU Guang-xiong1*
天然产物研究与开发
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2017, (3): 404
-409
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DOI: 10.16333/j.1001-6880.2017.3.007
