以米糠蛋白为乳化剂的β-胡萝卜素纳米乳液超声乳化制备工艺优化

魏春红*

Optimization of Ultrasonic Process to Prepare β-Carotene Nanoemulsions Emulsified by Rice Bran Protein

WEI Chun-hong*

天然产物研究与开发 . 2017, (6): 1039 -1047 . DOI: 10.16333/j.1001-6880.2017.6.024