喜树果多糖的理化性质和抗氧化活性研究
杨勇，邓银华，韩巧红，黄博，户维超，袁明*
Physiochemical Properties and Antioxidant Activity of Camptotheca acuminata Fruit Polysaccharides
YANG Yong, DENG Yin-hua, HAN Qiao-hong, HUANG BO, HU Wei-chao, YUAN Ming*
天然产物研究与开发
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2017, (10): 1717
-1722
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DOI: 10.16333/j.1001-6880.2017.10.015
