人参皂苷Re与精氨酸美拉德反应产物的抗氧化性研究
张儒，张变玲*，易婷，贺婷，刘心怡
Antioxidant Activity of Maillard Reaction Products Prepared from Ginsenoside Re with L-Arginine
ZHANG Ru,ZHANG Bian-ling*,YI Ting,HE Ting,LIU Xin-yi
天然产物研究与开发
.
2017, (11): 1818
-1823
.
DOI: 10.16333/j.1001-6880.2017.11.002
