枸杞叶、果的抗氧化和抗DNA损伤活性研究
全娜1，王琦1，李宣仪1，杨晓华2，朱春燕1，张华峰1*
Antioxidant Capacity and Inhibitory Activity against DNA Damage of Lycium barbarum Leaves and Fruits
QUAN Na1,WANG Qi1,LI Xuan-yi1,YANG Xiao-hua2,ZHU Chun-yan1,ZHANG Hua-feng1*
天然产物研究与开发
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2018, (1): 134
-140
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DOI: 10.16333/j.1001-6880.2018.1.023
