基于近红外光谱技术的白茶可溶性糖总量快速测定研究
沈诗钰1，孙威江1,2,3,4*，唐琴1，陈佳佳1，林馥茗2，黄艳2，周喆1，陈翠翠2
Rapid determination of total water-soluble sugars in white tea by near-infrared spectroscopy
SHEN Shi-yu1,SUN Wei-jiang2,3,4*,TANG Qin1,CHEN Jia-jia1,LIN Fu-ming2,HUANG Yan2,ZHOU Zhe1,CHEN Cui-cui2
天然产物研究与开发
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2019, (1): 16
-23
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DOI: 10.16333/j.1001-6880.2019.1.003
