海藻多糖的单糖组成对体外抗氧化活性的影响
冯书珍，卢宇凤，刘南英，徐畅，谢广燕，冯学珍*
Effect of monosaccharide composition on antioxidant activity of algal polysaccharides
FENG Shu-zhen,LU Yu-feng,LIU Nan-ying,XU Chang,XIE Guang-yan,FENG Xue-zhen*
天然产物研究与开发
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2019, (1): 116
-121
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DOI: 10.16333/j.1001-6880.2019.1.018
