生地黄与熟地黄中5个苷类成分和总多糖的含量比较
张留记1，王建霞2，屠万倩1*，李向阳3，张军霞3，王晓燕3，周志敏1
Comparation of the contents of 5 glycosides and total polysaccharides in Rehmanniae Radix and Rehmanniae Radix Praeparata
ZHANG Liu-ji1,WANG Jian-xia2,TU Wan-qian1*,LI Xiang-yang3,ZHANG Jun-xia3,WANG Xiao-yan3, ZHOU Zhi-min1
天然产物研究与开发
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2019, (4): 566
-571
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DOI: 10.16333/j.1001-6880.2019.4.002
