枸杞色素及多糖的不同提取次序对其得率及抗氧化活性的影响
李文君1，王成章1*，叶建中1，季金金2
Effect of different extraction order on the yield of Lycium Barbarum pigment and polysaccharides and their antioxidant activities
LI Wen-jun1,WANG Cheng-zhang1*,YE Jian-zhong1,JI Jin-jin2
天然产物研究与开发
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2019, (6): 932
-939
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DOI: 10.16333/j.1001-6880.2019.6.002
