紫色小白菜有机酸的提取优化及UPLC定量分析
陈露1，李家明1，林志强2，钟凤林1*，许茹1，黄晨馨1，周相助1，林义章1
Optimization of organic acids and UPLC analysis of purple cabbage
CHEN Lu1,LI Jia-ming1,LIN Zhi-qiang2,ZHONG Feng-lin1*,XU Ru1,HUANG Chen-xin1,ZHOU Xiang-zhu1,LIN Yi-zhang1
天然产物研究与开发
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2019, (6): 1038
-1045
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DOI: 10.16333/j.1001-6880.2019.6.018
