空间罗伊氏乳杆菌直投式酸奶发酵剂的应用研究
高铭杰1，聂彦芬1，张红星1，谢远红1，郝红炜2，刘慧1*
Application of directed vat set yogurt starters by space Lactobacillus reuteri
GAO Ming-jie1,NIE Yan-fen1,ZHANG Hong-xing1,XIE Yuan-hong1,HAO Hong-wei2,LIU Hui1*
天然产物研究与开发
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2019, (增刊1): 136
-142
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DOI: 10.16333/j.1001-6880.2019.S.024
