醉鱼草果实水部位化学成分及神经保护活性研究
张伟1,2,3,4，许双旺1，吴德玲1,2,3,4*，王桐生1，许凤清1,2,3，陈箫箫1
Neuroprotective chemical constituents from water-soluble of the Buddleja lindleyana fruits
ZHANG Wei1,2,3,4,XU Shuang-wang1,WU De-ling1,2,3,4*,WANG Tong-sheng1,XU Feng-qing1,2,3,CHEN Xiao-xiao1
天然产物研究与开发
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2019, (8): 1397
-1401
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DOI: 10.16333/j.1001-6880.2019.8.014
