4种竹叶营养成分分析及其黄酮提取物体外抗氧化活性研究
欧阳吾乐1,2，雷福红1,2，杨亚晋1,2，刘莉莉1,2，李青青1,2，郭爱伟1,2*
Analysis of nutritional components of four bamboo leaves and antioxidant activity of flavonoid extracts in vitro
OUYANG Wu-le1,2, LEI Fu-hong1,2, YANG Ya-jin1,2, LIU Li-li1,2, LI Qing-qing1,2, GUO Ai-wei1,2*
天然产物研究与开发
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2019, (10): 1669
-1674
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DOI: 10.16333/j.1001-6880.2019.10.001
