岩藻多糖在制备、结构特征及心脑血管保护方面的研究进展
季宇彬1，尹嘉玉1,2，杨自勋1,2，侯蓬勃1,2，王进2，林萍2，宋晓童1,2，汲晨锋1，郭守东2*
Preparation,structural characteristics of fucoidans and their cardio-cerebrovascular protective effects
JI Yu-bin1,YIN Jia-yu1,2,YANG Zi-xun1,2,HOU Peng-bo1,2,WANG Jin2,LIN Ping2,SONG Xiao-tong1,2,JI Chen-feng1,GUO Shou-dong2*
天然产物研究与开发
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2019, (增刊2): 194
-199
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DOI: 10.16333/j.1001-6880.2019.S.028
