不同羊肚菌品种氨基酸营养评价及等鲜浓度值差异分析
谢丽源, 兰秀华, 唐杰, 彭卫红, 甘炳成
Nutritional evaluation of different amino acids and difference analysis of equivalent umami concentration in Morchella spp.
XIE Li-yuan, LAN Xiu-hua, TANG Jie, PENG Wei-hong, GAN Bing-cheng
天然产物研究与开发
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2020, (6): 1023
-1029
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DOI: 10.16333/j.1001-6880.2020.6.016
