黑玫瑰水果玉米花青素积累特性、稳定性及生物活性研究
宋肖敏婷, 陈雪, 王洁, 陈媛媛, 杨林, 刘倩倩, 陈文俊, 陈江,
Study on accumulation characteristics,stability and biological activity of anthocyanin in Black Rose Fruit Maize
SONG Xiao-min-ting, CHEN Xue, WANG Jie, CHEN Yuan-yuan, YANG Lin, LIU Qian-qian, CHEN Jun-wen, CHEN Jiang,
天然产物研究与开发
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2020, (增刊2): 67
-72
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