液体接触法与气相接触法对单离香料抗菌作用的影响
林雅慧, 苏俊婷, 陈海宁, 陶平, 刘学文
Effect of liquid and vapour-phase contact methods on the antibacterial activiy of isolate spices
LIN Ya-hui, SU Jun-ting, CHEN Hai-ning, TAO Ping, LIU Xue-wen
天然产物研究与开发
.
2021, (4): 638
-646
.
DOI: 10.16333/j.1001-6880.2021.4.014
