枸杞过氧化物酶的提取工艺优化及其酶学特性研究
高倩玲, 胡龄文, 陈鸿平, 刘友平, 陈 林, 胡 媛
Optimization of extraction process of peroxidase from wolfberry and its enzymatic characteristics
GAO Qian-ling, HU Ling-wen, CHEN Hong-ping, LIU You-ping, CHEN Lin, HU Yuan
天然产物研究与开发
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2023, (5): 819
-827
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DOI: 10.16333/j.1001-6880.2023.5.010
