草果果实的化学成分及其对α-葡萄糖苷酶的抑制活性研究
吕福杰, 路继刚, 范在举, 邓爱霞
Study on the chemical constituents of the fruits of Amomum tsao-ko and their α-glucosidase inhibitory activity
LYU Fu-jie, LU Ji-gang, FAN Zai-ju, DENG Ai-xia
天然产物研究与开发
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2023, (11): 1887
-1893
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DOI: 10.16333/j.1001-6880.2023.11.006
