基于UPLC-MS/MS的豆瓣菜酚酸类组分分析
廖素凤, 罗进凤, 兰孜怡, 黄婷婷, 熊 钒, 杨志坚, 许 明, 郑金贵
Analysis of phenolic acids in Nasturtium officinale R.Br.base on UPLC-MS/MS
LIAO Su-feng, LUO Jin-feng, LAN Zi-yi, HUANG Ting-ting, XIONG Fan, YANG Zhi-jian, XU Ming, ZHENG Jin-gui
天然产物研究与开发
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2024, (11): 1874
-1888
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DOI: 10.16333/j.1001-6880.2024.11.008
