四种五加果实的活性成分的HPLC定量比较分析

冯胜，刘向前，朱晓东，郑礼胜

Quantitative Analysis Comparison of Primary Active Ingredients in Four Species of Acanthopanax Miq. by HPLC

FENG Sheng, LIU Xiang-Qian, ZHU Xiao-Dong, ZHENG Li-Sheng

天然产物研究与开发 . 2011, (3): 498 -503 .