芦笋植株欠开发部位营养、功能成分分析及比较

田颖刚，牛俊卿，张盼，谢明勇*

Analysis and Comparison of Nutritional and Functional Ingredients of Different Parts of Asparagus officinalis

TIAN Ying-gang, NIU Jun-qing, ZHANG Pan, XIE Ming-yong*

天然产物研究与开发 . 2014, (9): 1434 -1439 .