虎奶菇发酵液抑菌成分的理化性质及其分离鉴定
林陈强1，严军2，王衍霖2，陈济琛1，林新坚1*
Physical-chemical Properties,Isolation and Identification of Antimicrobial Substances from Pleurotus tuber-regium Fermenting Borth
LIN Chen-qiang1, YAN Jun2, WANG Yan-lin2, CHEN Ji-chen1, LIN Xin-jian1*
天然产物研究与开发
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2014, (4): 534
-538
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