猴头菌不同发育阶段鲜品中非挥发性呈味物质的研究
周峰，李巧珍，李玉，周帅，李正鹏，吴迪，杨焱*
Study on Non-volatile Tasting Components of Fresh Fruiting Body of Hericium erinaceus in Different Developmental Stages
ZHOU Feng, LI Qiao-zhen, LI Yu, ZHOU Shuai, LI Zheng-peng, WU Di, YANG Yan*
天然产物研究与开发
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2014, (4): 539
-543
.
