五种野生食用菌干品营养及鲜味成分分析和评价
于文清，彭艳芳，许迎迎，李洁*
Analysis and Evaluation of Nutritional and Flavor Components of Five Wild Dried Edible Fungi
YU Wen-qing, PENG Yan-fang, XU Ying-ying, LI Jie*
天然产物研究与开发
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2015, (2): 271
-276
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DOI: 10.16333/j.1001-6880.2015.02.016
