基于多酚氧化酶活性的苦杏仁酶促褐变化学控制研究
张清安1*,范学辉1,2，申辉1，史美娜1，田呈瑞1
Control of Enzymatic Browning by Chemical Inhibitors Based on the Activity of Polyphenol Oxidase from Apricot Kernel
ZHANG Qing-an1,FAN Xue-hui1,2,SHEN Hui1,SHI Mei-Na1,TIAN Chen-rui1
天然产物研究与开发
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2014, (Suppl2): 264
-267
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