粉碎程度对杏鲍菇下脚料粗多糖理化性质和巨噬细胞活性的影响
薛令坤1,2，唐庆九1，刘艳芳1*，周帅1，杨焱1，吴迪1，于华峥1,3，张劲松1*
Physicochemical Properties and Macrophages-activation Activity of Crude Polysaccharides from Pleurotus eryngii Leftover with Different Particle Sizes
XUE Ling-kun1,2, TANG Qing-jiu1, LIU Yan-fang1*, ZHOU Shuai1,YANG Yan1, WU Di1, YU Hua-zheng1,3, ZHANG Jin-song1*
天然产物研究与开发
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2015, (8): 1421
-1426
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DOI: 10.16333/j.1001-6880.2015.08.020
